Winery CibulkaBio Chardonnay Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Bio Chardonnay Pozdní Sběr of Winery Cibulka in the region of Morava often reveals types of flavors of earth.
Food and wine pairings with Bio Chardonnay Pozdní Sběr
Pairings that work perfectly with Bio Chardonnay Pozdní Sběr
Original food and wine pairings with Bio Chardonnay Pozdní Sběr
The Bio Chardonnay Pozdní Sběr of Winery Cibulka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, risotto with fresh salmon and zucchini or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cibulka's Bio Chardonnay Pozdní Sběr.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bio Chardonnay Pozdní Sběr from Winery Cibulka are 2016, 2015, 0, 2019
Informations about the Winery Cibulka
The Winery Cibulka is one of of the world's great estates. It offers 37 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Vinification
Method and set of techniques for making wine.
