Winery CibulkaBio Chardonnay Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Bio Chardonnay Pozdní Sběr of Winery Cibulka in the region of Morava often reveals types of flavors of earth.
Food and wine pairings with Bio Chardonnay Pozdní Sběr
Pairings that work perfectly with Bio Chardonnay Pozdní Sběr
Original food and wine pairings with Bio Chardonnay Pozdní Sběr
The Bio Chardonnay Pozdní Sběr of Winery Cibulka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, barbecued mackerel papillotes or quiche lorraine.
Details and technical informations about Winery Cibulka's Bio Chardonnay Pozdní Sběr.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bio Chardonnay Pozdní Sběr from Winery Cibulka are 2016, 2015, 0, 2019
Informations about the Winery Cibulka
The Winery Cibulka is one of of the world's great estates. It offers 37 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
