Winery CibulkaCabernet Sauvignon - Merlot Pozdní Sběr
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Merlot Pozdní Sběr of Winery Cibulka in the region of Morava often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon - Merlot Pozdní Sběr
Pairings that work perfectly with Cabernet Sauvignon - Merlot Pozdní Sběr
Original food and wine pairings with Cabernet Sauvignon - Merlot Pozdní Sběr
The Cabernet Sauvignon - Merlot Pozdní Sběr of Winery Cibulka matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, lamb parmentine with eggplant and spices or obelix's boar leg in the oven.
Details and technical informations about Winery Cibulka's Cabernet Sauvignon - Merlot Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot Pozdní Sběr from Winery Cibulka are 2019, 2015, 0, 2017 and 2016.
Informations about the Winery Cibulka
The Winery Cibulka is one of of the world's greatest estates. It offers 37 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
