Winery Ciao BellaCiao Bella Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ciao Bella Sangiovese
Pairings that work perfectly with Ciao Bella Sangiovese
Original food and wine pairings with Ciao Bella Sangiovese
The Ciao Bella Sangiovese of Winery Ciao Bella matches generally quite well with dishes of beef, veal or pork such as recipes of beef goulash, veal rouelle normande or croque-monsieur.
Details and technical informations about Winery Ciao Bella's Ciao Bella Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ciao Bella Sangiovese from Winery Ciao Bella are 0, 2012
Informations about the Winery Ciao Bella
The Winery Ciao Bella is one of of the world's greatest estates. It offers 2 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
