Winery Christophe AbbetL'Un dans l'Autre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Un dans l'Autre
Pairings that work perfectly with L'Un dans l'Autre
Original food and wine pairings with L'Un dans l'Autre
The L'Un dans l'Autre of Winery Christophe Abbet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, chaouia lamb or couscous from the sea.
Details and technical informations about Winery Christophe Abbet's L'Un dans l'Autre.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of L'Un dans l'Autre from Winery Christophe Abbet are 2013, 0
Informations about the Winery Christophe Abbet
The Winery Christophe Abbet is one of of the world's great estates. It offers 25 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
