Winery Christophe AbbetSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Christophe Abbet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Christophe Abbet in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Christophe Abbet in the region of Valais often reveals types of flavors of pepper, spices or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Christophe Abbet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, leg of lamb with garlic and rosemary or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Christophe Abbet's Syrah.
Discover the grape variety: Rayon d'or
Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Syrah from Winery Christophe Abbet are 2016, 2014, 2015, 2013 and 2011.
Informations about the Winery Christophe Abbet
The Winery Christophe Abbet is one of of the world's greatest estates. It offers 25 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
