Winery Christine PröstlerRetzbacher Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Retzbacher Silvaner from the Winery Christine Pröstler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retzbacher Silvaner of Winery Christine Pröstler in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Retzbacher Silvaner of Winery Christine Pröstler in the region of Franken often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Retzbacher Silvaner
Pairings that work perfectly with Retzbacher Silvaner
Original food and wine pairings with Retzbacher Silvaner
The Retzbacher Silvaner of Winery Christine Pröstler matches generally quite well with dishes of veal, pork or vegetarian such as recipes of ardéchoise fly, rabbit in sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Christine Pröstler's Retzbacher Silvaner.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Retzbacher Silvaner from Winery Christine Pröstler are 2015, 2017
Informations about the Winery Christine Pröstler
The Winery Christine Pröstler is one of of the world's greatest estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
