Winery Christine PröstlerRetzbacher Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Retzbacher Silvaner from the Winery Christine Pröstler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retzbacher Silvaner of Winery Christine Pröstler in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Retzbacher Silvaner of Winery Christine Pröstler in the region of Franken often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Retzbacher Silvaner
Pairings that work perfectly with Retzbacher Silvaner
Original food and wine pairings with Retzbacher Silvaner
The Retzbacher Silvaner of Winery Christine Pröstler matches generally quite well with dishes of veal, pork or vegetarian such as recipes of lamb confit with new potatoes, bare-assed cockerel (ardennes) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Christine Pröstler's Retzbacher Silvaner.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Retzbacher Silvaner from Winery Christine Pröstler are 2015, 0, 2017
Informations about the Winery Christine Pröstler
The Winery Christine Pröstler is one of of the world's greatest estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
