
Winery Christian HermannFläscher Riesling
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Fläscher Riesling of Winery Christian Hermann in the region of Graubünden often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Fläscher Riesling
Pairings that work perfectly with Fläscher Riesling
Original food and wine pairings with Fläscher Riesling
The Fläscher Riesling of Winery Christian Hermann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of fresh chard (green and ribs), norwegian salmon parmentier or pasta with shrimp.
Details and technical informations about Winery Christian Hermann's Fläscher Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Fläscher Riesling from Winery Christian Hermann are 2014, 2016, 0, 2017 and 2015.
Informations about the Winery Christian Hermann
The Winery Christian Hermann is one of of the world's greatest estates. It offers 6 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.














