Winery Christian ConfuronNuits-Vaucrains
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Vaucrains from the Winery Christian Confuron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Vaucrains of Winery Christian Confuron in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Nuits-Vaucrains
Pairings that work perfectly with Nuits-Vaucrains
Original food and wine pairings with Nuits-Vaucrains
The Nuits-Vaucrains of Winery Christian Confuron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, bigos (polish sauerkraut with paprika) or roast pheasant.
Details and technical informations about Winery Christian Confuron's Nuits-Vaucrains.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Christian Confuron
The Winery Christian Confuron is one of of the world's great estates. It offers 14 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
