The Winery Christian Confuron of Côte de Nuits of Burgundy

Winery Christian Confuron
The winery offers 14 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 767 of the estates of Burgundy.
It is located in Côte de Nuits in the region of Burgundy

The Winery Christian Confuron is one of the best wineries to follow in Côte de Nuits.. It offers 14 wines for sale in of Côte de Nuits to come and discover on site or to buy online.

Top Winery Christian Confuron wines

Looking for the best Winery Christian Confuron wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christian Confuron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christian Confuron wines with technical and enological descriptions.

The top red wines of Winery Christian Confuron

Food and wine pairings with a red wine of Winery Christian Confuron

How Winery Christian Confuron wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, stuffed veal breast or duck legs with cider and small onions.

Organoleptic analysis of red wines of Winery Christian Confuron

On the nose the red wine of Winery Christian Confuron. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, mushroom or oak. In the mouth the red wine of Winery Christian Confuron. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Christian Confuron

  • 2016With an average score of 4.30/5
  • 2014With an average score of 4.14/5
  • 2007With an average score of 4.03/5
  • 2000With an average score of 4.00/5
  • 2009With an average score of 3.95/5
  • 2012With an average score of 3.93/5

The grape varieties most used in the red wines of Winery Christian Confuron.

  • Pinot Noir

Discovering the wine region of Côte de Nuits

Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.

Exceptional cellar wines.

The top white wines of Winery Christian Confuron

Food and wine pairings with a white wine of Winery Christian Confuron

How Winery Christian Confuron wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and laughing cow, salmon with honey and soy or tagliatelle with shrimps.

The best vintages in the white wines of Winery Christian Confuron

  • 2003With an average score of 4.00/5
  • 2005With an average score of 3.90/5
  • 2004With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Christian Confuron.

  • Aligoté
  • Chardonnay
  • Pinot Blanc

Discover the grape variety: Aligoté

Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

Discover other wineries and winemakers neighboring the Winery Christian Confuron

Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christian Confuron.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.