Winery Christian ConfuronMusigny Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Musigny Grand Cru from the Winery Christian Confuron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musigny Grand Cru of Winery Christian Confuron in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Musigny Grand Cru of Winery Christian Confuron in the region of Burgundy often reveals types of flavors of non oak, earth or microbio.
Food and wine pairings with Musigny Grand Cru
Pairings that work perfectly with Musigny Grand Cru
Original food and wine pairings with Musigny Grand Cru
The Musigny Grand Cru of Winery Christian Confuron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, veal grenadin with balsamic vinegar and honey or stuffed rabbit in the oven.
Details and technical informations about Winery Christian Confuron's Musigny Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Musigny Grand Cru from Winery Christian Confuron are 2009, 2007, 2005
Informations about the Winery Christian Confuron
The Winery Christian Confuron is one of of the world's greatest estates. It offers 14 wines for sale in the of Musigny Grand Cru to come and discover on site or to buy online.
The wine region of Musigny Grand Cru
Grand Cru of 10. 79 ha in Chambolle-Musigny (Côte de Nuits), 99% Pinot Noir and rare whites: the purest, most elegant and refined expression of Burgundian Pinot Noir. Deep ruby colour, aromas of eglantine, violet and morning dew, blackcurrant and raspberry evolving to leather, fur and humus with age. Silky mouthfeel with velvety tannins, vibrant chalky minerality and impressive length.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
