Winery Christian BollietCerdon Methode Ancestrale
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cerdon Methode Ancestrale
Pairings that work perfectly with Cerdon Methode Ancestrale
Original food and wine pairings with Cerdon Methode Ancestrale
The Cerdon Methode Ancestrale of Winery Christian Bolliet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, moist parmesan steak or rabbit with chorizo.
Details and technical informations about Winery Christian Bolliet's Cerdon Methode Ancestrale.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Christian Bolliet
The Winery Christian Bolliet is one of of the world's greatest estates. It offers 2 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
