Winery Christian Bolliet - Cerdon Rosé Brut

Winery Christian BollietCerdon Rosé Brut

The Cerdon Rosé Brut of Winery Christian Bolliet is a wine from the region of Bugey of Savoie.
This wine generally goes well with
The Cerdon Rosé Brut of the Winery Christian Bolliet is in the top 0 of wines of Bugey.

Details and technical informations about Winery Christian Bolliet's Cerdon Rosé Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Informations about the Winery Christian Bolliet

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bugey in the region of Savoie

The Winery Christian Bolliet is one of of the world's greatest estates. It offers 2 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie
In the top 300000 of of France wines
In the top 3000 of of Bugey wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Bugey

Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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