Winery Christian & Laetitia DutruyLuins Sauvignn Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Luins Sauvignn Blanc
Pairings that work perfectly with Luins Sauvignn Blanc
Original food and wine pairings with Luins Sauvignn Blanc
The Luins Sauvignn Blanc of Winery Christian & Laetitia Dutruy matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of endives with smoked salmon au gratin, barbecued lobster or quiche lorraine.
Details and technical informations about Winery Christian & Laetitia Dutruy's Luins Sauvignn Blanc.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Luins Sauvignn Blanc from Winery Christian & Laetitia Dutruy are 0
Informations about the Winery Christian & Laetitia Dutruy
The Winery Christian & Laetitia Dutruy is one of of the world's greatest estates. It offers 8 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
