Winery ChristenTradition Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tradition Grüner Veltliner from the Winery Christen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Grüner Veltliner of Winery Christen in the region of Weinland is a with a nice freshness.
Food and wine pairings with Tradition Grüner Veltliner
Pairings that work perfectly with Tradition Grüner Veltliner
Original food and wine pairings with Tradition Grüner Veltliner
The Tradition Grüner Veltliner of Winery Christen matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croziflette, vegan leek and tofu quiche or cannelloni of meat.
Details and technical informations about Winery Christen's Tradition Grüner Veltliner.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Tradition Grüner Veltliner from Winery Christen are 0, 2016
Informations about the Winery Christen
The Winery Christen is one of of the world's great estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
