Winery ChristenTradition Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tradition Weissburgunder from the Winery Christen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Weissburgunder of Winery Christen in the region of Weinland is a with a nice freshness.
Food and wine pairings with Tradition Weissburgunder
Pairings that work perfectly with Tradition Weissburgunder
Original food and wine pairings with Tradition Weissburgunder
The Tradition Weissburgunder of Winery Christen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of congolese pondu, cuttlefish armorican style (morgate) or cucumber pie.
Details and technical informations about Winery Christen's Tradition Weissburgunder.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Christen
The Winery Christen is one of of the world's great estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
