The Winery Chouaniere is one of the best wineries to follow in Vallée de la Loire.. It offers 7 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Chouaniere wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chouaniere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chouaniere wines with technical and enological descriptions.
How Winery Chouaniere wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef lark, currywurst or blood duck (tour d'argent).
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Chouaniere wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tomato, zucchini and tuna flan, broccoli and blue cheese quiche without pastry or keftas tajine with eggs.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chouaniere.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
