Winery ChiorriGarbino
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garbino from the Winery Chiorri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garbino of Winery Chiorri in the region of Umbria is a with a lot of tannins present in the mouth.
Food and wine pairings with Garbino
Pairings that work perfectly with Garbino
Original food and wine pairings with Garbino
The Garbino of Winery Chiorri matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, lasagna calabrese or meatballs catalan style.
Details and technical informations about Winery Chiorri's Garbino.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Garbino from Winery Chiorri are 0, 2014
Informations about the Winery Chiorri
The Winery Chiorri is one of of the world's great estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
