Winery ChiorriColli Perugini Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Perugini Blanco from the Winery Chiorri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Perugini Blanco of Winery Chiorri in the region of Umbria is a with a nice freshness.
Food and wine pairings with Colli Perugini Blanco
Pairings that work perfectly with Colli Perugini Blanco
Original food and wine pairings with Colli Perugini Blanco
The Colli Perugini Blanco of Winery Chiorri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, zucchini quiche or peach and tuna verrine.
Details and technical informations about Winery Chiorri's Colli Perugini Blanco.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Colli Perugini Blanco from Winery Chiorri are 0
Informations about the Winery Chiorri
The Winery Chiorri is one of of the world's great estates. It offers 18 wines for sale in the of Colli Perugini to come and discover on site or to buy online.
The wine region of Colli Perugini
Umbrian DOC (1981) south-west of Perugia (Deruta, Marsciano, Piegaro), argilo-calcareous hills between the Tiber and Lake Trasimeno. Sangiovese (≥50%) as the signature red — balanced with bright cherry, plum, violet and a spiced-balsamic touch, firm tannins. Trebbiano Toscano and Grechetto as fresh signature whites with white flowers, citrus and a mineral touch. Cabernet, Merlot and Chardonnay as single-variety wines.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
