Winery ChiorriTitus
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Titus from the Winery Chiorri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Titus of Winery Chiorri in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Titus of Winery Chiorri in the region of Umbria often reveals types of flavors of citrus, peach or pear and sometimes also flavors of stone, earth or microbio.
Food and wine pairings with Titus
Pairings that work perfectly with Titus
Original food and wine pairings with Titus
The Titus of Winery Chiorri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, light tuna-tomato quiche (without cream) or christmas boots in knacki.
Details and technical informations about Winery Chiorri's Titus.
Discover the grape variety: Corbeau
Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.
Last vintages of this wine
The best vintages of Titus from Winery Chiorri are 2019, 2016, 2018, 2017
Informations about the Winery Chiorri
The Winery Chiorri is one of of the world's greatest estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
