Winery ChiorriTitus
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Titus from the Winery Chiorri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Titus of Winery Chiorri in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Titus of Winery Chiorri in the region of Umbria often reveals types of flavors of citrus, peach or pear and sometimes also flavors of stone, earth or microbio.
Food and wine pairings with Titus
Pairings that work perfectly with Titus
Original food and wine pairings with Titus
The Titus of Winery Chiorri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, light tuna-tomato quiche (without cream) or baguette filled with saint moret and ham.
Details and technical informations about Winery Chiorri's Titus.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Titus from Winery Chiorri are 2019, 2016, 2018, 2017
Informations about the Winery Chiorri
The Winery Chiorri is one of of the world's greatest estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
