Winery ChioccioliAltadonna Toscana Assalto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altadonna Toscana Assalto from the Winery Chioccioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altadonna Toscana Assalto of Winery Chioccioli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altadonna Toscana Assalto of Winery Chioccioli in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Altadonna Toscana Assalto
Pairings that work perfectly with Altadonna Toscana Assalto
Original food and wine pairings with Altadonna Toscana Assalto
The Altadonna Toscana Assalto of Winery Chioccioli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, dad's lamb mouse or marinated veal skewers with herbs.
Details and technical informations about Winery Chioccioli's Altadonna Toscana Assalto.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Altadonna Toscana Assalto from Winery Chioccioli are 2012, 2015, 0, 2011
Informations about the Winery Chioccioli
The Winery Chioccioli is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
