Winery ChioccioliAltadonna Toscana Assalto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altadonna Toscana Assalto from the Winery Chioccioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altadonna Toscana Assalto of Winery Chioccioli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altadonna Toscana Assalto of Winery Chioccioli in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Altadonna Toscana Assalto
Pairings that work perfectly with Altadonna Toscana Assalto
Original food and wine pairings with Altadonna Toscana Assalto
The Altadonna Toscana Assalto of Winery Chioccioli matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, grandma melanie's cassoulet or osso bucco milanese.
Details and technical informations about Winery Chioccioli's Altadonna Toscana Assalto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Altadonna Toscana Assalto from Winery Chioccioli are 2012, 2015, 0, 2011
Informations about the Winery Chioccioli
The Winery Chioccioli is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
