Winery ChioccioliAltadonna Toscana Conversio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Altadonna Toscana Conversio from the Winery Chioccioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altadonna Toscana Conversio of Winery Chioccioli in the region of Sicily is a powerful.
Food and wine pairings with Altadonna Toscana Conversio
Pairings that work perfectly with Altadonna Toscana Conversio
Original food and wine pairings with Altadonna Toscana Conversio
The Altadonna Toscana Conversio of Winery Chioccioli matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pasta gratin or lamb keftas.
Details and technical informations about Winery Chioccioli's Altadonna Toscana Conversio.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Altadonna Toscana Conversio from Winery Chioccioli are 0
Informations about the Winery Chioccioli
The Winery Chioccioli is one of of the world's great estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
