Winery Chimney RockCabernet Sauvignon Clone 4
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Clone 4 from the Winery Chimney Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Clone 4 of Winery Chimney Rock in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Clone 4 of Winery Chimney Rock in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon Clone 4
Pairings that work perfectly with Cabernet Sauvignon Clone 4
Original food and wine pairings with Cabernet Sauvignon Clone 4
The Cabernet Sauvignon Clone 4 of Winery Chimney Rock matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, lamb kleftiko (greek) or potjevleesch (meat in a pot).
Details and technical informations about Winery Chimney Rock's Cabernet Sauvignon Clone 4.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Clone 4 from Winery Chimney Rock are 2015, 2010, 2016, 2013 and 2012.
Informations about the Winery Chimney Rock
The Winery Chimney Rock is one of of the world's great estates. It offers 27 wines for sale in the of Stags Leap District to come and discover on site or to buy online.
The wine region of Stags Leap District
The wine region of Stags Leap District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Cliff Lede or the Domaine Hall OVW produce mainly wines red, pink and white. The most planted grape varieties in the region of Stags Leap District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Stags Leap District often reveals types of flavors of cherry, black plum or espresso and sometimes also flavors of baking spice, cigar box or pipe tobacco.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
