Winery ChichibuKoshu Sur Lee (甲州 シュール・リー)
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Sur Lee (甲州 シュール・リー) from the Winery Chichibu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Sur Lee (甲州 シュール・リー) of Winery Chichibu in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Sur Lee (甲州 シュール・リー)
Pairings that work perfectly with Koshu Sur Lee (甲州 シュール・リー)
Original food and wine pairings with Koshu Sur Lee (甲州 シュール・リー)
The Koshu Sur Lee (甲州 シュール・リー) of Winery Chichibu matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops or sublime fish and shrimp colombo.
Details and technical informations about Winery Chichibu's Koshu Sur Lee (甲州 シュール・リー).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu Sur Lee (甲州 シュール・リー) from Winery Chichibu are 0
Informations about the Winery Chichibu
The Winery Chichibu is one of of the world's great estates. It offers 16 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Away from the eye
See len de l'el.
