Winery Chichibu - Gensaku-Zukuri

Winery ChichibuGensaku-Zukuri

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gensaku-Zukuri of Winery Chichibu is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Chichibu's Gensaku-Zukuri.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hölder

Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.

Last vintages of this wine

Gensaku-Zukuri - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
Gensaku-Zukuri - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100
Gensaku-Zukuri - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100

The best vintages of Gensaku-Zukuri from Winery Chichibu are 2019, 2017, 0

Informations about the Winery Chichibu

The winery offers 22 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Winery Chichibu is one of of the world's great estates. It offers 16 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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