Winery Chicago CubsClub Series Proprietary Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Club Series Proprietary Red from the Winery Chicago Cubs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Series Proprietary Red of Winery Chicago Cubs in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Club Series Proprietary Red of Winery Chicago Cubs in the region of California often reveals types of flavors of earth, black fruit.
Food and wine pairings with Club Series Proprietary Red
Pairings that work perfectly with Club Series Proprietary Red
Original food and wine pairings with Club Series Proprietary Red
The Club Series Proprietary Red of Winery Chicago Cubs matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), lamb curry with coconut milk or home-made coq au vin.
Details and technical informations about Winery Chicago Cubs's Club Series Proprietary Red.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Club Series Proprietary Red from Winery Chicago Cubs are 2014, 2012, 2015, 0
Informations about the Winery Chicago Cubs
The Winery Chicago Cubs is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
