Winery Cheval QuancardChâteau Fort de Roquetaillade Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Fort de Roquetaillade Graves Blanc from the Winery Cheval Quancard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Fort de Roquetaillade Graves Blanc of Winery Cheval Quancard in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Château Fort de Roquetaillade Graves Blanc
Pairings that work perfectly with Château Fort de Roquetaillade Graves Blanc
Original food and wine pairings with Château Fort de Roquetaillade Graves Blanc
The Château Fort de Roquetaillade Graves Blanc of Winery Cheval Quancard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, mushroom, bacon and gruyere quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Cheval Quancard's Château Fort de Roquetaillade Graves Blanc.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Château Fort de Roquetaillade Graves Blanc from Winery Cheval Quancard are 2011
Informations about the Winery Cheval Quancard
The Winery Cheval Quancard is one of of the world's great estates. It offers 185 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
