Winery Cherri d'AcquavivaRadiosa Offida Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Radiosa Offida Passerina from the Winery Cherri d'Acquaviva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radiosa Offida Passerina of Winery Cherri d'Acquaviva in the region of Marche is a with a nice freshness.
Food and wine pairings with Radiosa Offida Passerina
Pairings that work perfectly with Radiosa Offida Passerina
Original food and wine pairings with Radiosa Offida Passerina
The Radiosa Offida Passerina of Winery Cherri d'Acquaviva matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, magic cake cheese quiche or baked vegetable chips.
Details and technical informations about Winery Cherri d'Acquaviva's Radiosa Offida Passerina.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Radiosa Offida Passerina from Winery Cherri d'Acquaviva are 2018, 2016, 2013, 2017 and 0.
Informations about the Winery Cherri d'Acquaviva
The Winery Cherri d'Acquaviva is one of of the world's greatest estates. It offers 12 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
