The Winery Cheneau of Pays Nantais of Loire Valley

Winery Cheneau
The winery offers 2 different wines
2.8
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Its wines get an average rating of 2.8.
It is ranked in the top 817 of the estates of Loire Valley.
It is located in Pays Nantais in the region of Loire Valley

The Winery Cheneau is one of the best wineries to follow in Pays Nantais.. It offers 2 wines for sale in of Pays Nantais to come and discover on site or to buy online.

Top Winery Cheneau wines

Looking for the best Winery Cheneau wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cheneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cheneau wines with technical and enological descriptions.

The top white wines of Winery Cheneau

Food and wine pairings with a white wine of Winery Cheneau

How Winery Cheneau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, pretzels (alsace) or haddock with potatoes.

The grape varieties most used in the white wines of Winery Cheneau.

  • Melon
  • Folle Blanche

Discovering the wine region of Pays Nantais

Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.

4 Muscadet AOCs including benchmark Sèvre-et-Maine.

Discover other wineries and winemakers neighboring the Winery Cheneau

Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cheneau.

Discover the grape variety: Melon

Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.