Winery Châtellenie de MistralCôtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Rouge of Winery Châtellenie de Mistral in the region of Provence often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Côtes de Provence Rouge
Pairings that work perfectly with Côtes de Provence Rouge
Original food and wine pairings with Côtes de Provence Rouge
The Côtes de Provence Rouge of Winery Châtellenie de Mistral matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, ghormeh sabzi (iranian herbed lamb stew) or chicken colombo (west indies).
Details and technical informations about Winery Châtellenie de Mistral's Côtes de Provence Rouge.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of Côtes de Provence Rouge from Winery Châtellenie de Mistral are 2018, 2017, 2016, 2015
Informations about the Winery Châtellenie de Mistral
The Winery Châtellenie de Mistral is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
