Château Val JoanisVal Jo Le Rouge
Red wine
This wine is a blend of 2 varietals which are the Marselan and the Syrah.
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Val Jo Le Rouge from the Château Val Joanis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Jo Le Rouge of Château Val Joanis in the region of Méditerranée is a .
Food and wine pairings with Val Jo Le Rouge
Pairings that work perfectly with Val Jo Le Rouge
Original food and wine pairings with Val Jo Le Rouge
The Val Jo Le Rouge of Château Val Joanis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, royal couscous (lamb, chicken, merguez) or rabbit fillet with mustard.
Details and technical informations about Château Val Joanis's Val Jo Le Rouge.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Val Jo Le Rouge from Château Val Joanis are 0
Informations about the Château Val Joanis
The Château Val Joanis is one of of the world's great estates. It offers 34 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
