Château Val JoanisVal Jo Le Rouge
Red wine
This wine is a blend of 2 varietals which are the Marselan and the Syrah.
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Val Jo Le Rouge from the Château Val Joanis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Jo Le Rouge of Château Val Joanis in the region of Méditerranée is a .
Food and wine pairings with Val Jo Le Rouge
Pairings that work perfectly with Val Jo Le Rouge
Original food and wine pairings with Val Jo Le Rouge
The Val Jo Le Rouge of Château Val Joanis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, dad's lamb mouse or rabbit with goat cheese and mint.
Details and technical informations about Château Val Joanis's Val Jo Le Rouge.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Val Jo Le Rouge from Château Val Joanis are 0
Informations about the Château Val Joanis
The Château Val Joanis is one of of the world's great estates. It offers 34 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
