The Château Tour Bel Air is one of the world's great estates. It offers 2 wines for sale in of Montagne-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Tour Bel Air wines in Montagne-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Tour Bel Air wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Tour Bel Air wines with technical and enological descriptions.
How Château Tour Bel Air wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, lamb confit with new potatoes or wild boar ragout with kriek.
On the nose the red wine of Château Tour Bel Air. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or vanilla. In the mouth the red wine of Château Tour Bel Air. is a powerful with a nice balance between acidity and tannins.
Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.
Planning a wine route in the of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Tour Bel Air.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
