The Château Tiffray of Lussac-Saint-Émilion of Bordeaux

Château Tiffray
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 87 of the estates of Bordeaux.
It is located in Lussac-Saint-Émilion in the region of Bordeaux

The Château Tiffray is one of the world's great estates. It offers 1 wines for sale in of Lussac-Saint-Émilion to come and discover on site or to buy online.

Top Château Tiffray wines

Looking for the best Château Tiffray wines in Lussac-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Tiffray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Tiffray wines with technical and enological descriptions.

The top red wines of Château Tiffray

Food and wine pairings with a red wine of Château Tiffray

How Château Tiffray wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, leg of lamb brissac (leftover leg of lamb) or prime rib with chervil butter.

Organoleptic analysis of red wines of Château Tiffray

In the mouth the red wine of Château Tiffray. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Tiffray

  • 2015With an average score of 3.80/5
  • 2017With an average score of 3.60/5
  • 2009With an average score of 3.60/5

Discovering the wine region of Lussac-Saint-Émilion

The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.

In the mouth of Lussac-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 288 estates and châteaux in the of Lussac-Saint-Émilion, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of Lussac-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Tiffray

Planning a wine route in the of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Tiffray.

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Discover other regions and appellation of Saint-Émilion