The Château Terre Bleue of Bordeaux

Château Terre Bleue - Montagne-Saint-Émilion
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 5269 of the estates of Bordeaux.
It is located in Bordeaux

The Château Terre Bleue is one of the best wineries to follow in Bordeaux.. It offers 4 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Terre Bleue wines

Looking for the best Château Terre Bleue wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Terre Bleue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Terre Bleue wines with technical and enological descriptions.

The top red wines of Château Terre Bleue

Food and wine pairings with a red wine of Château Terre Bleue

How Château Terre Bleue wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, imene's tunisian ojja or duck aiguillettes.

Organoleptic analysis of red wines of Château Terre Bleue

On the nose the red wine of Château Terre Bleue. often reveals types of flavors of oaky, earthy or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Château Terre Bleue. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Terre Bleue

  • 2007With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2011With an average score of 3.52/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 2009With an average score of 3.50/5

The grape varieties most used in the red wines of Château Terre Bleue.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Château Terre Bleue

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Terre Bleue.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Terre Bleue and wines from the region

Claude Taittinger: Obituary

Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Verona to be home to Italy’s largest wine museum and visitor centre

Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.