Château TamagneШампанское Брют (Champagne Brut)
Sparkling wine
of Таманский полуостров of Кубань of Russia
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Шампанское Брют (Champagne Brut)
Pairings that work perfectly with Шампанское Брют (Champagne Brut)
Original food and wine pairings with Шампанское Брют (Champagne Brut)
The Шампанское Брют (Champagne Brut) of Château Tamagne matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, baked salmon steaks or fish with tamarind.
Details and technical informations about Château Tamagne's Шампанское Брют (Champagne Brut).
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Шампанское Брют (Champagne Brut) from Château Tamagne are 2013, 2017, 0, 2018 and 2014.
Informations about the Château Tamagne
The Château Tamagne is one of of the world's great estates. It offers 129 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
Taman Peninsula between the Black Sea and the Sea of Azov, Russia's wine heartland facing Crimea, at the latitude of Bordeaux. Dense, sun-drenched reds with notes of black cherry, plum, sweet spice and tobacco (firm Cabernet Sauvignon, intense deeply coloured Georgian Saperavi), round tannins. Ample Chardonnay and lively citrusy Rkatsiteli whites. Soviet-inherited sparkling tradition ("Shampanskoye").
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
