Château Tamagne - Шампанское Брют (Champagne Brut)

Château TamagneШампанское Брют (Champagne Brut)

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Шампанское Брют (Champagne Brut) of Château Tamagne is a sparkling wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Details and technical informations about Château Tamagne's Шампанское Брют (Champagne Brut).

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Шампанское Брют (Champagne Brut) - 2018
In the top 100 of of Таманский полуостров wines
Average rating: 3.211100
Шампанское Брют (Champagne Brut) - 2017
In the top 100 of of Таманский полуостров wines
Average rating: 3.411100
Шампанское Брют (Champagne Brut) - 2014
In the top 100 of of Таманский полуостров wines
Average rating: 3.211100
Шампанское Брют (Champagne Brut) - 2013
In the top 100 of of Таманский полуостров wines
Average rating: 3.71110.50
Шампанское Брют (Champagne Brut) - 2010
In the top 100 of of Таманский полуостров wines
Average rating: 3.211100
Шампанское Брют (Champagne Brut) - 0
In the top 100 of of Таманский полуостров wines
Average rating: 3.411100

The best vintages of Шампанское Брют (Champagne Brut) from Château Tamagne are 2013, 2017, 0, 2018 and 2014.

Informations about the Château Tamagne

The winery offers 121 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Château Tamagne is one of of the world's great estates. It offers 129 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 450 of of Russia wines
In the top 250 of of Таманский полуостров wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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