Château SubercaseauxRéserve Particuliere Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Réserve Particuliere Cabernet Sauvignon from the Château Subercaseaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Particuliere Cabernet Sauvignon of Château Subercaseaux in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Particuliere Cabernet Sauvignon of Château Subercaseaux in the region of Central Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with Réserve Particuliere Cabernet Sauvignon
Pairings that work perfectly with Réserve Particuliere Cabernet Sauvignon
Original food and wine pairings with Réserve Particuliere Cabernet Sauvignon
The Réserve Particuliere Cabernet Sauvignon of Château Subercaseaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), berber giblet frying pan or duck leg confit in white wine.
Details and technical informations about Château Subercaseaux's Réserve Particuliere Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Particuliere Cabernet Sauvignon from Château Subercaseaux are 2016, 2009, 2014, 2010 and 2015.
Informations about the Château Subercaseaux
The Château Subercaseaux is one of of the world's greatest estates. It offers 18 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
