Château SubercaseauxRéserve Particuliere Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Réserve Particuliere Cabernet Sauvignon from the Château Subercaseaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Particuliere Cabernet Sauvignon of Château Subercaseaux in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Particuliere Cabernet Sauvignon of Château Subercaseaux in the region of Central Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with Réserve Particuliere Cabernet Sauvignon
Pairings that work perfectly with Réserve Particuliere Cabernet Sauvignon
Original food and wine pairings with Réserve Particuliere Cabernet Sauvignon
The Réserve Particuliere Cabernet Sauvignon of Château Subercaseaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lamb stew with yoghurt and coriander or grandma melanie's cassoulet.
Details and technical informations about Château Subercaseaux's Réserve Particuliere Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Réserve Particuliere Cabernet Sauvignon from Château Subercaseaux are 2016, 2009, 2014, 2010 and 0.
Informations about the Château Subercaseaux
The Château Subercaseaux is one of of the world's greatest estates. It offers 18 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
