The Château Subercaseaux of Central Valley

Château Subercaseaux
The winery offers 19 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
This estate is part of the Concha y Toro.
It is ranked in the top 785 of the estates of Central Valley.
It is located in Central Valley

The Château Subercaseaux is one of the best wineries to follow in Central Valley.. It offers 19 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Château Subercaseaux wines

Looking for the best Château Subercaseaux wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château Subercaseaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Subercaseaux wines with technical and enological descriptions.

The top red wines of Château Subercaseaux

Food and wine pairings with a red wine of Château Subercaseaux

How Château Subercaseaux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, pumpkin parmentier hash or alsatian wine pie.

Organoleptic analysis of red wines of Château Subercaseaux

On the nose the red wine of Château Subercaseaux. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Château Subercaseaux. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Château Subercaseaux

  • 2009With an average score of 3.20/5
  • 2010With an average score of 3.10/5
  • 2016With an average score of 3.02/5
  • 2014With an average score of 3.00/5
  • 2017With an average score of 2.97/5
  • 2012With an average score of 2.97/5

The grape varieties most used in the red wines of Château Subercaseaux.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Carménère
  • Merlot

Discovering the wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean. The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer. Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.

The top white wines of Château Subercaseaux

Food and wine pairings with a white wine of Château Subercaseaux

How Château Subercaseaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, hawaiian poke bowl or quiche without pastry.

Organoleptic analysis of white wines of Château Subercaseaux

On the nose the white wine of Château Subercaseaux. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth. In the mouth the white wine of Château Subercaseaux. is a powerful.

The best vintages in the white wines of Château Subercaseaux

  • 2013With an average score of 3.50/5
  • 2020With an average score of 3.20/5
  • 2019With an average score of 3.10/5
  • 2016With an average score of 3.03/5
  • 2017With an average score of 3.00/5
  • 2018With an average score of 2.90/5

The grape varieties most used in the white wines of Château Subercaseaux.

  • Sauvignon Blanc
  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Château Subercaseaux

Food and wine pairings with a sparkling wine of Château Subercaseaux

How Château Subercaseaux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, beef tagine with vegetables or saddle of hare jura style.

Organoleptic analysis of sparkling wines of Château Subercaseaux

On the nose the sparkling wine of Château Subercaseaux. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of oak.

The best vintages in the sparkling wines of Château Subercaseaux

  • 2015With an average score of 4.08/5
  • 2010With an average score of 4.00/5
  • 2012With an average score of 3.74/5
  • 2017With an average score of 3.55/5
  • 2016With an average score of 3.32/5

The grape varieties most used in the sparkling wines of Château Subercaseaux.

  • Chardonnay
  • Pinot Noir
  • Moscato

The word of the wine: Oxidized

Altered by oxidation.

Discover other wineries and winemakers neighboring the Château Subercaseaux

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Subercaseaux.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Château Subercaseaux and wines from the region

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Oxidized

Altered by oxidation.

Discover other regions and appellation of Central Valley