Château SubercaseauxRéserve Particulière Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Particulière Sauvignon Blanc from the Château Subercaseaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Particulière Sauvignon Blanc of Château Subercaseaux in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Réserve Particulière Sauvignon Blanc
Pairings that work perfectly with Réserve Particulière Sauvignon Blanc
Original food and wine pairings with Réserve Particulière Sauvignon Blanc
The Réserve Particulière Sauvignon Blanc of Château Subercaseaux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sausages with kale, quiche without eggs or chicken on a bed of summer vegetables.
Details and technical informations about Château Subercaseaux's Réserve Particulière Sauvignon Blanc.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Réserve Particulière Sauvignon Blanc from Château Subercaseaux are 2016, 2013, 0, 2015
Informations about the Château Subercaseaux
The Château Subercaseaux is one of of the world's great estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
