Château SubercaseauxRéserve Particulière Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Particulière Sauvignon Blanc from the Château Subercaseaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Particulière Sauvignon Blanc of Château Subercaseaux in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Réserve Particulière Sauvignon Blanc
Pairings that work perfectly with Réserve Particulière Sauvignon Blanc
Original food and wine pairings with Réserve Particulière Sauvignon Blanc
The Réserve Particulière Sauvignon Blanc of Château Subercaseaux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, ham and comté quiche or tuna nuggets.
Details and technical informations about Château Subercaseaux's Réserve Particulière Sauvignon Blanc.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Réserve Particulière Sauvignon Blanc from Château Subercaseaux are 2016, 2013, 0, 2015
Informations about the Château Subercaseaux
The Château Subercaseaux is one of of the world's great estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
