
Chateau Ste. MichelleLimited Release Marsanne
This wine generally goes well with pork and shellfish.

Food and wine pairings with Limited Release Marsanne
Pairings that work perfectly with Limited Release Marsanne
Original food and wine pairings with Limited Release Marsanne
The Limited Release Marsanne of Chateau Ste. Michelle matches generally quite well with dishes of pork or shellfish such as recipes of nanie's diced ham quiche or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Chateau Ste. Michelle's Limited Release Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Limited Release Marsanne from Chateau Ste. Michelle are 0, 2015
Informations about the Chateau Ste. Michelle
The Chateau Ste. Michelle is one of wineries to follow in Yakima Valley.. It offers 169 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














