Château Sainte BéatriceDouceur Vigneronne Cassis Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Douceur Vigneronne Cassis Rosé
Pairings that work perfectly with Douceur Vigneronne Cassis Rosé
Original food and wine pairings with Douceur Vigneronne Cassis Rosé
The Douceur Vigneronne Cassis Rosé of Château Sainte Béatrice matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork gyros, fish pot or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Sainte Béatrice's Douceur Vigneronne Cassis Rosé.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Informations about the Château Sainte Béatrice
The Château Sainte Béatrice is one of wineries to follow in Provence.. It offers 25 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Legs
Synonymous with tears.
