Château Sainte BéatriceCuvée du Lion Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée du Lion Rouge
Pairings that work perfectly with Cuvée du Lion Rouge
Original food and wine pairings with Cuvée du Lion Rouge
The Cuvée du Lion Rouge of Château Sainte Béatrice matches generally quite well with dishes of beef or mature and hard cheese such as recipes of improved horse steak or old-fashioned aligot.
Details and technical informations about Château Sainte Béatrice's Cuvée du Lion Rouge.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Château Sainte Béatrice
The Château Sainte Béatrice is one of of the world's great estates. It offers 25 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
