Château Sainte BéatriceCuvée da Lion Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée da Lion Rosé from the Château Sainte Béatrice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée da Lion Rosé of Château Sainte Béatrice in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée da Lion Rosé
Pairings that work perfectly with Cuvée da Lion Rosé
Original food and wine pairings with Cuvée da Lion Rosé
The Cuvée da Lion Rosé of Château Sainte Béatrice matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, cuttlefish in sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Château Sainte Béatrice's Cuvée da Lion Rosé.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée da Lion Rosé from Château Sainte Béatrice are 2018, 2017
Informations about the Château Sainte Béatrice
The Château Sainte Béatrice is one of of the world's great estates. It offers 25 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
