Château Sainte BéatriceCuvée Prestigieuse Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestigieuse Côtes de Provence from the Château Sainte Béatrice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestigieuse Côtes de Provence of Château Sainte Béatrice in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestigieuse Côtes de Provence of Château Sainte Béatrice in the region of Provence often reveals types of flavors of earth.
Food and wine pairings with Cuvée Prestigieuse Côtes de Provence
Pairings that work perfectly with Cuvée Prestigieuse Côtes de Provence
Original food and wine pairings with Cuvée Prestigieuse Côtes de Provence
The Cuvée Prestigieuse Côtes de Provence of Château Sainte Béatrice matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, chinese fondue or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Sainte Béatrice's Cuvée Prestigieuse Côtes de Provence.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Prestigieuse Côtes de Provence from Château Sainte Béatrice are 2014, 2013, 2010, 2011 and 2012.
Informations about the Château Sainte Béatrice
The Château Sainte Béatrice is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
