
Château Saint-Louis du ThoronetSeren Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Seren Côtes de Provence Rosé from the Château Saint-Louis du Thoronet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seren Côtes de Provence Rosé of Château Saint-Louis du Thoronet in the region of Provence is a with a nice freshness.
Food and wine pairings with Seren Côtes de Provence Rosé
Pairings that work perfectly with Seren Côtes de Provence Rosé
Original food and wine pairings with Seren Côtes de Provence Rosé
The Seren Côtes de Provence Rosé of Château Saint-Louis du Thoronet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard crozet gratin, scallops with coconut cream or summer tuna quiche.
Details and technical informations about Château Saint-Louis du Thoronet's Seren Côtes de Provence Rosé.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Informations about the Château Saint-Louis du Thoronet
The Château Saint-Louis du Thoronet is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.













