Château Saint-Louis du ThoronetSeren Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Seren Côtes de Provence Rosé from the Château Saint-Louis du Thoronet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seren Côtes de Provence Rosé of Château Saint-Louis du Thoronet in the region of Provence is a with a nice freshness.
Food and wine pairings with Seren Côtes de Provence Rosé
Pairings that work perfectly with Seren Côtes de Provence Rosé
Original food and wine pairings with Seren Côtes de Provence Rosé
The Seren Côtes de Provence Rosé of Château Saint-Louis du Thoronet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without pastry, mussels with chicken or tuna, pepper and tomato quiche.
Details and technical informations about Château Saint-Louis du Thoronet's Seren Côtes de Provence Rosé.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Château Saint-Louis du Thoronet
The Château Saint-Louis du Thoronet is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
