Château Saint Jean de la GinesteLa Caline de Marie
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Caline de Marie
Pairings that work perfectly with La Caline de Marie
Original food and wine pairings with La Caline de Marie
The La Caline de Marie of Château Saint Jean de la Gineste matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, marinated leg of lamb with herbs or baked falafels.
Details and technical informations about Château Saint Jean de la Gineste's La Caline de Marie.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Caline de Marie from Château Saint Jean de la Gineste are 2017
Informations about the Château Saint Jean de la Gineste
The Château Saint Jean de la Gineste is one of of the world's great estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
