Château Saint CharlesSélection Marquis de Valicourt Coteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Sélection Marquis de Valicourt Coteaux du Languedoc
Pairings that work perfectly with Sélection Marquis de Valicourt Coteaux du Languedoc
Original food and wine pairings with Sélection Marquis de Valicourt Coteaux du Languedoc
The Sélection Marquis de Valicourt Coteaux du Languedoc of Château Saint Charles matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, saffron pasta with prawns or veal with cream and mushrooms.
Details and technical informations about Château Saint Charles's Sélection Marquis de Valicourt Coteaux du Languedoc.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Château Saint Charles
The Château Saint Charles is one of wineries to follow in Languedoc.. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
