Château Saint CharlesSélection Marquis de Valicourt Coteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Sélection Marquis de Valicourt Coteaux du Languedoc
Pairings that work perfectly with Sélection Marquis de Valicourt Coteaux du Languedoc
Original food and wine pairings with Sélection Marquis de Valicourt Coteaux du Languedoc
The Sélection Marquis de Valicourt Coteaux du Languedoc of Château Saint Charles matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, lasagne with salmon, goat cheese and spinach or roast veal orloff.
Details and technical informations about Château Saint Charles's Sélection Marquis de Valicourt Coteaux du Languedoc.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Château Saint Charles
The Château Saint Charles is one of wineries to follow in Languedoc.. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
