Château RoquefortRoquefortissime Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Roquefortissime Bordeaux Blanc from the Château Roquefort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roquefortissime Bordeaux Blanc of Château Roquefort in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roquefortissime Bordeaux Blanc of Château Roquefort in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Roquefortissime Bordeaux Blanc
Pairings that work perfectly with Roquefortissime Bordeaux Blanc
Original food and wine pairings with Roquefortissime Bordeaux Blanc
The Roquefortissime Bordeaux Blanc of Château Roquefort matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, quiche lorraine or pasta carbonara.
Details and technical informations about Château Roquefort's Roquefortissime Bordeaux Blanc.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Roquefortissime Bordeaux Blanc from Château Roquefort are 2009, 2018, 2016, 2010 and 2015.
Informations about the Château Roquefort
The Château Roquefort is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
