Château ReveletteRed Label Pur Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Red Label Pur Grenache of Château Revelette in the region of Provence often reveals types of flavors of strawberries, violet or cranberry and sometimes also flavors of white pepper, earth or oak.
Food and wine pairings with Red Label Pur Grenache
Pairings that work perfectly with Red Label Pur Grenache
Original food and wine pairings with Red Label Pur Grenache
The Red Label Pur Grenache of Château Revelette matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braciola (southern italy) or trio salad: cabbage, ham, comté.
Details and technical informations about Château Revelette's Red Label Pur Grenache.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Red Label Pur Grenache from Château Revelette are 2018, 2016, 2014, 2015 and 2017.
Informations about the Château Revelette
The Château Revelette is one of of the world's greatest estates. It offers 12 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
