Château RêvaHarmony Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Harmony Côtes de Provence Rouge
Pairings that work perfectly with Harmony Côtes de Provence Rouge
Original food and wine pairings with Harmony Côtes de Provence Rouge
The Harmony Côtes de Provence Rouge of Château Rêva matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, rice with paprika and merguez or red mullet fillets in saffron sauce.
Details and technical informations about Château Rêva's Harmony Côtes de Provence Rouge.
Discover the grape variety: Reine des vignes
Table grape with medium clusters and golden berries with thin skin and aromatic muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape, muscat). Very early-ripening. Grown mainly in central Europe (Hungary, Italy) and France for fresh consumption, a signature aromatic summer table grape on market stalls. French aromatic white table grape variety, obtained by early-ripening and muscat crossing for fresh consumption.
Informations about the Château Rêva
The Château Rêva is one of of the world's great estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
