Château Réal d'OrMonaco La Riviera Collection Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Monaco La Riviera Collection Rosé from the Château Réal d'Or
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monaco La Riviera Collection Rosé of Château Réal d'Or in the region of Provence is a with a nice freshness.
Food and wine pairings with Monaco La Riviera Collection Rosé
Pairings that work perfectly with Monaco La Riviera Collection Rosé
Original food and wine pairings with Monaco La Riviera Collection Rosé
The Monaco La Riviera Collection Rosé of Château Réal d'Or matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of veal with olives (corsica), mie goreng or magic cake cheese quiche.
Details and technical informations about Château Réal d'Or's Monaco La Riviera Collection Rosé.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Château Réal d'Or
The Château Réal d'Or is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
