Château Réal d'OrMonaco La Riviera Collection Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Monaco La Riviera Collection Rosé from the Château Réal d'Or
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monaco La Riviera Collection Rosé of Château Réal d'Or in the region of Provence is a with a nice freshness.
Food and wine pairings with Monaco La Riviera Collection Rosé
Pairings that work perfectly with Monaco La Riviera Collection Rosé
Original food and wine pairings with Monaco La Riviera Collection Rosé
The Monaco La Riviera Collection Rosé of Château Réal d'Or matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of butternut and goat cheese gratin, shrimp and chorizo risotto or quiche without pastry.
Details and technical informations about Château Réal d'Or's Monaco La Riviera Collection Rosé.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Informations about the Château Réal d'Or
The Château Réal d'Or is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
