Château PlincePavillon Plince Pomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pavillon Plince Pomerol from the Château Plince
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pavillon Plince Pomerol of Château Plince in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pavillon Plince Pomerol
Pairings that work perfectly with Pavillon Plince Pomerol
Original food and wine pairings with Pavillon Plince Pomerol
The Pavillon Plince Pomerol of Château Plince matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, caramelized lamb mice or duck aiguillettes with basalmic.
Details and technical informations about Château Plince's Pavillon Plince Pomerol.
Discover the grape variety: Magdeleine noire des Charentes
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
Last vintages of this wine
The best vintages of Pavillon Plince Pomerol from Château Plince are 2007
Informations about the Château Plince
The Château Plince is one of of the world's greatest estates. It offers 2 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
